The Barnard Inn

Max’s Tavern Specials

Smoked Salmon Ravioli -- House Made Pasta, Maine Smoked

Salmon with a Light Whole Grain Mustard Cream Sauce

House Made Pâté de Foie Gras

Long Island Duck Liver with Shallots & Brandy,

Served with Focaccia Toast Points,

Whole Grain Mustard, White Truffle Oil

12 oz Veal Porterhouse

Served with Sundried Tomato Risotto

& Green Peppercorn-Demi Glace Cream

Rack of Lamb

With Apple Wood Smoked Bacon-Roasted Potatoes,

Light Mint-Demi Glace & Winter Vegetables